Restaurant delivery commission runs from 25% to 35% of the ticket, yet almost no owner does the arithmetic before signing. This guide sets out what each platform model takes, how to calculate the real cost of a single order, and the conditions under which delivery adds margin instead of eroding what you already have.

Restaurant website cost sits between 300€ and 10,000€ in Europe, and almost nobody explains why. This guide breaks the market into three supplier types, separates the build price from what you pay every month, and gives you six questions that expose a weak proposal before you sign.